Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytes-Reference-Cited by-同舟云学术

Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytes

Published:2016-02 Issue:1 Volume:25 Page:275-281
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Jae-Sung,Lim Ji-Na,Wang Tao,Lee Sang-Bum,Hwang Jin-Hee,Jung U-Suk,Kim Min-Jeong,Choi Seong-Ho,Ishizuka Satoshi,Lee Hong-Gu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0040-8.pdf

Reference23 articles.

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2. Lee JY, Cha KH, Chae BJ, Ohh SJ. Supplementation of either conjugated linoleic acid or γ-linolenic acid with or without carnitine to pig diet affect flavor of pork and neutrophil phagocytosis. J. Anim. Sci. Technol. 53: 237–252 (2011)

3. Hur SJ, Kim DH, Chun SC, Lee SK. Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice. Int. J. Mol. Sci. 14: 6848–6862 (2013)

4. Hur SJ, Kim YC, Choi I, Lee SK. The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion. Int. J. Mol. Sci. 14: 16333–16347 (2013)

5. Hur SJ, Kang SH, Jung HS, Kim SC, Jeon HS, Kim IH, Lee JD. Review of natural products actions on cytokines in inflammatory bowel disease. Nutr. Res. 32: 801–816 (2012)

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