Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography-Reference-Cited by-同舟云学术

Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography

Published:2023-07-17 Issue:2 Volume:33 Page:389-397
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lim Heung Youl,Ka Mi-Hyun,Chang Nae In,Kim Yong Yeon,Shin Han-Seung^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01356-4.pdf

Reference15 articles.

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3. EU. Council directive 92/115/EEC on the approximation of the laws of the member states on extraction solvents used in the production of foodstuffs and food ingredients. Official journal of the European communities. Available from: http://eur-lex.europa.eu/legal-content/en/ALL/?uri=CELEX%3A52003PC0467. Accessed Nov. 20 (1992)

4. Krull I, Swartz M. Determining limits of detection and quantitation. LC-GC North America. 16: 922-924 (1998)

5. Lee HM, Shin JE, Jang YM, Kim HY, Kim, M. H. Method development and monitoring of residual solvents in dietary supplements. Journal of Food Science and Technology. 42: 390-397 (2010)