Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea

Author:

Park Jin-Wook,Lee Gayeong,Shin Jae-Wook,Yun Choong-In,Kim Young-JunORCID

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Reference35 articles.

1. Adamo M, Dick Jr LW, Qiu D, Lee AH, Devincentis J, Cheng KC. A simple reversed phase high-performance liquid chromatography method for polysorbate 80 quantitation in monoclonal antibody drug products. Journal of Chromatography B. 878(21): 1865-1870 (2010)

2. Association of Official Analytical Chemists. Official methods of analysis of AOAC International. AOAC International. Appendix F: Guidelines for Standard Method Performance Requirements. AOAC International, Gaithersburg (2016)

3. Cani PD, Everard A. Keeping gut lining at bay: impact of emulsifiers. Trends in Endocrinology and Metabolism. 26: 273-274 (2015)

4. Chassaing B, Koren O, Goodrich JK, Poole AC, Srinivasan S, Ley RE, Gewirtz. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Nature. 519: 92-96 (2015)

5. CODEX Alimentarius Commission. Guidance on Measurement Uncertainty and Uncertainty of Sampling Guidance on Measurement Uncertainty, CX/MAS 08/29/9. Joint FAO/WHO Food Standards Programme CODEX Committee on Methods of Analysis and Sampling. Budapest, Hungary (2008)

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