Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea-Reference-Cited by-同舟云学术

Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea

Published:2022-07-29 Issue:12 Volume:31 Page:1523-1535
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choi Jisu,Yoo Hee Joon,Hwang Da-Yeon,Moon Bokyung,Joo Yong-Sung,Lee Kwang-Won^ORCID

Funder

Korea University Grant

Korea University-CJ Food Safety Center

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01137-5.pdf

Reference35 articles.

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2. Chen BH, Wang CY, Chiu CP. Evaluation of analysis of polycyclic aromatic hydrocarbons in meat products by liquid chromatography. Journal of Agricultural and Food Chemistry. 44: 2244-2251 (1996). https://doi.org/10.1021/jf9508211

3. Codex. CAC/GL 54-2004: Guidelines on measurement uncertainty. 1–8. (Online), Retrieved June 25, 2020 from Eurachem. (2004). http://www.eurachem.ul.pt/

4. EFFA Scientific Committee. Statement on the applicability of the margin of exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed. EFSA Journal. 10: 2578 (2012). https://doi.org/10.2903/j.efsa.2012.2578

5. EURACHEM/CITAC. Quantifying uncertainty in analytical measurements. Journal of Bangladesh Academy of Sciences. (2012). https://doi.org/10.3329/jbas.v41i2.35494

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