Funder
National Institute of Food and Drug Safety Evaluation
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference26 articles.
1. Bessaire T, Mujahid C, Beck A, Tarres A, Savoy MC, Woo PM, Mottier P, Desmarchel A. Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction. Food Additives & Contaminants: Part A. 35: 661-673 (2018)
2. Bush K, Bradford PA. β-Lactams and β-lactamase inhibitors: An overview. Cold Spring Harbor Perspectives in Medicine. 6: 1-22 (2014)
3. Carlson M, Thompson RD. Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatography. Journal of Chromatographic Science. 38: 77-83 (2000)
4. Cámara M, Gallego-Picó A, Garcinuño RM, Fernández-Hernando P, Durand-Alegría JS, Sánchez PJ. An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk. Food Chemistry. 141: 829-834 (2013)
5. Cañada-Cañada F, Peña AM, Espinosa-Mansilla A. Analysis of antibiotics in fish samples. Analytical and Bioanalytical Chemistry. 395: 987-1008 (2009)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献