Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry

Author:

Park Sun Young,Kim Yu Ra,Lim Su Ji,Kim Ji YoungORCID,Choi Jang Deok,Moon Gui Im

Funder

National Institute of Food and Drug Safety Evaluation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference26 articles.

1. Bessaire T, Mujahid C, Beck A, Tarres A, Savoy MC, Woo PM, Mottier P, Desmarchel A. Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction. Food Additives & Contaminants: Part A. 35: 661-673 (2018)

2. Bush K, Bradford PA. β-Lactams and β-lactamase inhibitors: An overview. Cold Spring Harbor Perspectives in Medicine. 6: 1-22 (2014)

3. Carlson M, Thompson RD. Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatography. Journal of Chromatographic Science. 38: 77-83 (2000)

4. Cámara M, Gallego-Picó A, Garcinuño RM, Fernández-Hernando P, Durand-Alegría JS, Sánchez PJ. An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk. Food Chemistry. 141: 829-834 (2013)

5. Cañada-Cañada F, Peña AM, Espinosa-Mansilla A. Analysis of antibiotics in fish samples. Analytical and Bioanalytical Chemistry. 395: 987-1008 (2009)

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