Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs-Reference-Cited by-同舟云学术

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Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs

Published:2019-09-13 Issue:3 Volume:29 Page:359-369
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Yun-Mi,Lee Eun-Kyung,Chung Seo-Jin,Kim Chai-Youn,Kim Kwang-Ok

Funder

Ministry of Science and ICT

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00671-z.pdf

Reference35 articles.

1. Ares G, Besio M, Giménez A, Deliza R. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics. Appetite 55: 298-304 (2010)

2. Baumgartner H, Steenkamp J-BEM. An investigation into the construct validity of the arousal seeking tendency scale, version II. Educ. Psychol. Meas. 54: 993-1001 (1994)

3. Baumgartner H, Steenkamp J-BEM. Exploratory consumer buying behavior: conceptualization and measurement. Int. J. Res. Mark. 13: 121-137 (1996)

4. Bell R, Marshall DW. The construct of food involvement in behavioral research: scale development and validation. Appetite 40: 235-244 (2003)

5. Brown GP, Havitz ME, Getz D. Relationship between wine involvement and wine-related travel. J. Travel Tour. Mark. 21: 31-46 (2007)

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