Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7-Reference-Cited by-同舟云学术

Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7

Published:2021-02 Issue:2 Volume:30 Page:245-256
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Puttarat Narathip,Thangrongthong Suppasin,Kasemwong Kittiwut,Kerdsup Paramaporn,Taweechotipatr Malai

Funder

Research and Researchers for Industries Program, Thailand Science Research and Innovation

Faculty of Medicine and HRH Princess Maha Chakri Sirindhorn Medical Center, Srinakharinwirot University

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-020-00870-z.pdf

Reference34 articles.

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3. Aragón-Rojas S, Quintanilla-Carvajal MX, Hernández-Sánchez H. Multifunctional role of the whey culture medium in the spray-drying microencapsulation of lactic acid bacteria. Food Technol. Biotechnol. 56: 381-397 (2018)

4. Cabuk B, Harsa ST. Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules. J. Biosci. Bioeng. 120: 650-656 (2015)

5. Carvalho F, Prazeres AR, Rivas J. Cheese whey wastewater: Characterization and treatment. Sci. Total Environ. 445: 385-396 (2013)

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