Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01467-y.pdf
Reference32 articles.
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2. Alibakhshi E, Ramezanzadeh M, Bahlakeh G, Ramezanzadeh B, Mandavian M, Motamedi M. Glycyrrhiza glabra leaves extract as a green corrosion inhibitor for mild steel in 1 M hydrochloric acid solution: Experimental, molecular dynamics, Monte Carlo and quantum mechanics study. Journal of Molecular Liquids. 255: 185-198 (2018)
3. Chaudhry V, Runge P, Sengupta P, Doehlemann G, Parker JE, Kemen E. Shaping the leaf microbiota: plant-microbe-microbe interactions. Journal of Experimental Botany. 72(1): 36-56 (2021)
4. Chen F, Tholl D, Bohlmann J, Pichersky E. The family of terpene synthases in plants: a mid-size family of genes for specialized metabolism that is highly diversified throughout the kingdom. Plant Journal. 66(1): 212-229 (2011)
5. Colpas FT, Ono EO, Rodrigues JD, Passos JRD. Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi. Brazilian Archives of Biology and Technology. 46(2): 155-161 (2003)
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