Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0235-7/fulltext.html
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1. Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway;Journal of the Science of Food and Agriculture;2024-03-04
2. Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice;Food Science and Biotechnology;2023-07-25
3. Editorial: Application of natural medicinal products in preventing and ameliorating aging-caused cognitive impairment;Frontiers in Pharmacology;2022-11-03
4. Anxiolytic effect of Korean Red Ginseng through upregulation of serotonin and GABA transmission and BDNF expression in immobilized mice;Journal of Ginseng Research;2022-11
5. Natural products improve healthspan in aged mice and rats: A systematic review and meta-analysis;Neuroscience & Biobehavioral Reviews;2021-02
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