Maltoheptaose and maltooctaose as the superior aroma encapsulating agents-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

Published:2010-12 Issue:6 Volume:19 Page:1611-1617
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Min Byoung Cheol,Kwon So Young,Jeon Young Seung,Lee Byong-Hoon,Baek Hyung Hee,Park Kwan-Hwa

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0228-2.pdf

Reference29 articles.

1. Badenoch JL, Bais R. Methods compared for determining total amylase activity and amylase isoenzymes in serum. Clin. Chem. 35: 645–648 (1989)

2. Fabri D, Williams MA. Halstead TK Water T2 relaxation in sugar solutions. Carbohyd. Res. 340: 889–905 (2005)

3. Motawia MS, Damager I, Olsen CE, Møller BL, Engelsen SB, Hansen S, Øgendal LH, Bauer R. Comparative study of small linear and branched α-glucans using size exclusion chromatography and static and dynamic light scattering. Biomacromolecules 6: 143–151 (2005)

4. Yu H, Amann M, Hansson T, Köhler J, Wich G, van Gunsteren WF. Effect of methylation on the stability and solvation free energy of amylose and cellulose fragments: A molecular dynamics study. Carbohyd. Res. 339: 1697–1709 (2004)

5. Bekiroglu S, Kenne L, Sandström C. 1H NMR studies of maltose, maltoheptaose, α-, β-, and γ-cyclodextrins, and complexes in aqueous solutions with hydroxy protons as structural probes. J. Org. Chem. 68: 1671–1678 (2003)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications;Critical Reviews in Food Science and Nutrition;2022-10-19

2. One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase;Enzyme and Microbial Technology;2021-09

3. Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property;Food Hydrocolloids;2019-10

4. Enzymatic synthesis and characterization of maltoheptaose-based sugar esters;Carbohydrate Polymers;2019-08

5. Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase;Process Biochemistry;2016-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3