Characterization of some potentially probiotic Lactobacillus strains of human origin-Reference-Cited by-同舟云学术

Characterization of some potentially probiotic Lactobacillus strains of human origin

Published:2015-10 Issue:5 Volume:24 Page:1781-1788
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jovanović Jelena Novaković,Nikolić Biljana,Šeatović Svetlana,Zavišić Gordana,Mitić-Ćulafić Dragana,Vuković-Gačić Branka,Knežević-Vukčević Jelena

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0232-7.pdf

Reference35 articles.

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3. Guo Z, Wang J, Yan L, Chen W, Liu X, Zhang H. In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains. LWT-Food Sci. Technol. 42: 1640–1646 (2009)

4. FAO/WHO. Health and nutritional properties and guidelines for evaluation. In: FAO/WHO Expert Consultation on Probiotics in Food. Ontario, Canada (2002)

5. Lim SM. Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves jangajji. Food Sci. Biotechnol. 23: 141–150 (2014)

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