Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
Author:
Funder
Korea Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-018-0401-6/fulltext.html
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5. Erkan M, Wang SY, Wang CY. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biol. Technol. 48: 163–171 (2008)
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