Myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0183-1.pdf
Reference33 articles.
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5. Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J. Agr. Food Chem. 47: 2274–2279 (1999)
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