Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7-Reference-Cited by-同舟云学术

Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7

Published:2022-02-08 Issue:3 Volume:31 Page:333-341
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Jaegon,Yoon Yong-Won,Kim Min-Sun,Lee Myung-Hyun,Kim Geun-Ah,Bae Kiho,Yoon Sung-Sik^ORCID

Funder

a grant from the COMPA funded by the MSIT

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01035-w.pdf

Reference37 articles.

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2. Binh TT, Ju WT, Jung WJ, Park RD. Optimization of gamma-amino butyric acid production in a newly isolated Lactobacillus brevis. Biotechnology Letters. 36: 93-98 (2014)

3. Daeschel M, Andersson RE, Fleming H. Microbial ecology of fermenting plant materials. FEMS Microbiology Reviews. 3: 357-367 (1987)

4. Danielsen M, Wind A. Susceptibility of Lactobacillus spp. to antimicrobial agents. International Journal of Food Microbiology. 82: 1-11 (2003)

5. De Biase D, Pennacchietti E. Glutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of the gadBC operon. Molecular Microbiology. 86: 770-786 (2012)

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