Pressure moisture treatment and hydro-thermal treatment of starch-Reference-Cited by-同舟云学术

Pressure moisture treatment and hydro-thermal treatment of starch

Published:2021-12-06 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Hui-Yun,Baik Moo-Yeol^ORCID

Funder

National Foundation for Cancer Research

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-021-01016-5.pdf

Reference142 articles.

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2. Adebowale K, Lawal O. Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch. Molecular Nutrition and Food Research. 46: 311-316 (2002)

3. Adebowale K, Afolabi T, Olu-Owolabi B. Hydrothermal treatments of Finger millet (Eleusine coracana) starch. Food Hydrocolloids. 19: 974-983 (2005)

4. Adebowale KO, Henle T, Schwarzenbolz U, Doert T. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing. Food Hydrocolloids. 23: 1947-1957 (2009)

5. Ahmed J, Al-Attar H. Structural properties of high-pressure-treated chestnut flour dispersions. International Journal of Food Properties. 20: 766-778 (2017)

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