Diphlorethohydroxycarmalol isolated from Pae (Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects-Reference-Cited by-同舟云学术

Diphlorethohydroxycarmalol isolated from Pae (Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects

Published:2012-02 Issue:1 Volume:21 Page:239-246
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Seung-Hong,Choi Jung-In,Heo Soo-Jin,Park Mi-Hwa,Park Pyo-Jam,Jeon Byong-Tae,Kim Se-Kwon,Han Ji-Sook,Jeon You-Jin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0031-3.pdf

Reference39 articles.

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3. Rashid MA, Lee S, Tak E, Lee J, Choi TG, Lee JW, Kim JB, Youn JH, Kang I, Ha J, Kim SS. Carbonyl reductase 1 protects pancreatic β cells against oxidative stress-induced apoptosis in glucotoxicity and glucolipotoxicity. Free Radical Bio. Med. 49: 1522–1533 (2010)

4. Yokozawa T, Kim YA, Kim HY, Lee YA, Nonaka G. Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK1 cells. Food Chem. Toxicol. 45: 1979–1987 (2007)

5. Lee SH, Han JS, Heo SJ, Hwang JY, Jeon YJ. Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells. Toxicol. In Vitro 24: 375–381 (2010)

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