Pasteurization of kava juice using novel continuous flow microwave heating technique-Reference-Cited by-同舟云学术

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Pasteurization of kava juice using novel continuous flow microwave heating technique

Published:2013-08 Issue:4 Volume:22 Page:961-966
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Abdullah Seerwan A.,Lee Seung Hyun,Cho Il Kyu,Li Qing X.,Jun Soojin,Choi Won

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0170-1.pdf

Reference28 articles.

1. Singh YN. Kava: An overview. J. Ethnopharmacol. 37: 13–45 (1992)

2. Bilia AR, Scalise L, Bergonzi MC, Vincieri FF. Analysis of kavalactones from Piper methysticum (kava-kava). J. Chromatogr. B 812: 203–214 (2004)

3. Lopez-Avila V, Yefchak G. Identification of compounds in commercial kava extracts by gas chromatography with electron ionization high-resolution mass spectrometry. Open Anal. Chem. J. 3: 22–31 (2009)

4. Amaral PA, Gouault N, Roch ML, Eifler-Lima V, Daived M. Towards synthesis of kavalactone derivatives. Tetrahedron Lett. 49: 6607–6609 (2008)

5. Bilia AR, Gallori S, Vincieri FF. Kava-kava and anxiety: Growing knowledge about the efficacy and safety. Life Sci. 70: 2581–2597 (2002)

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