Funder
National Natural Science Foundation of China
Natural Science Foundation of Henan Province
Program for the Top Young Talents of Henan Associate for Science and Technology
Innovative Funds Plan of Henan University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference69 articles.
1. Auestad N, Layman DK. Dairy bioactive proteins and peptides: a narrative review. Nutrition Reviews. 79: 36–47 (2021)
2. Bao XL, Lv Y, Yang BC, Ren CG, Guo ST. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates. Journal of Food Science. 73: C117–C121 (2008)
3. Bao X, Yuan X, Feng G, Zhang M, Ma S. Structural characterization of calcium-binding sunflower seed and peanut peptides and enhanced calcium transport by calcium complexes in Caco-2 cells. Journal of the Science of Food and Agriculture. 101: 794–804 (2021a)
4. Bao ZJ, Zhang PL, Sun N, Lin SY. Elucidating the calcium-binding site, absorption activities, and thermal stability of egg white peptide-calcium chelate. Foods. 10: 12 (2021b)
5. Boda SK, Wang HJ, John JV, Reinhardt RA, Xie JW. Dual delivery of alendronate and E7-BMP-2 peptide via calcium chelation to mineralized nanofiber fragments for alveolar bone regeneration. Acs Biomaterials Science & Engineering. 6: 2368–2375 (2020)
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献