A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics-Reference-Cited by-同舟云学术

A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics

Published:2016-04 Issue:2 Volume:25 Page:433-438
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choi Young Hee,Hong Chae Kyu,Park Geon Yong,Kim Chang Kyu,Kim Jung Hun,Jung Kwon,Kwon Joong-Ho

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0059-x.pdf

Reference27 articles.

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3. Korea’s Ministry of Food and Drug Safety. Imported food information. Available from: www. foodnara.go.kr/importfood/src/ statistics/item_list.jsp. Accessed Jun. 15, 2015.

4. Shim KB, Hwang C K, Pae S B, Lee M H, Ha TJ, Park CH. Comparision of physiochemical characters of sesame seeds according to the different producing origin. J. Korean Soc. Int. Agric. 22: 371–375 (2010)

5. Kelly S, Heaton K. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends Food Sci. Tech. 16: 557–567 (2005)

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