Optimization of a synthesis process for octenylsuccinic anhydride modified gum arabic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-015-0002-6.pdf
Reference20 articles.
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3. Desplanques S, Renou F, Grisel M, Malhiac C. Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions. Food Hydrocolloid. 27: 401–410 (2012)
4. Maqbool M, Ali A, Alderson PG, Mohamed MTM, Siddiquic Y, Zahid N. Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biol. Tec. 62: 71–76 (2001)
5. Anderson DMW. Some factors influencing the demand for gum arabic (Acacia senegal (L.) Willd.) and other water-soluble tree exudates. Forest Ecol. Manag. 58: 1–18 (1993)
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