Author:
Choi Jae-Suk,Cheon Eun Jin,Kim Tae-Uk,Moon Woi-Sook,Kim Joo-Wan,Kim Mi-Ryung
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference30 articles.
1. Pourali O. Production of valuable materials from rice bran biomass using subcritical water. PhD thesis, Osaka Prefecture University, Osaka, Japan (2010)
2. Lee JW, Lee SW, Kim MK, Rhee C, Kim IH, Lee KW. Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol. J. Sci. Food Agr. 85: 493–498 (2005)
3. Prabhakar JV, Venkatesh KVL. A simple chemical method for stabilization of rice bran. J. Am. Oil Chem. Soc. 63: 644–646 (1986)
4. Danielski L, Zetzl C, Hense H, Brunner G. A process line for the production of raffinated rice bran oil from rice bran. J. Supercrit. Fluid. 34: 133–141 (2005)
5. McCaskill DR, Zhang F. Use of rice bran oil in foods: Developing nutraceuticals for the new millenium. Food Technol. 53: 50–53 (1999)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献