Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA)-Reference-Cited by-同舟云学术

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Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA)

Published:2013-10-17 Issue:6 Volume:22 Page:1725-1728
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Kyoung Ah,Moon Sun-Hee,Lee Joo-Yeon,Kim Kee-Tae,Park Yong-Sun,Paik Hyun-Dong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0272-9.pdf

Reference20 articles.

1. Tohidpour A, Sattari M, Omidbaigi R, Yadegar A, Nazemi J. Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA). Phytomedicine 17: 142–145 (2010)

2. Van den Eede A, Hermans K, Van den Abeele A, Flore K, Dewulf J, Vanderhaeghen W, Crombe F, Butaye P, Gasthuys F, Haesebrouck F, Martens A. Methicillin-resistant Staphylococcus aureus (MRSA) on the skin of long-term hospitalised horses. Vet. J. 193: 408–411 (2012)

3. Muhlebach MS, Miller M, LaVange LM, Mayhew G, Goodrich JS, Miller MB. Treatment intensity and characteristics of MRSA infection in CF. J. Cyst. Fibros. 10: 201–206 (2011)

4. Kitahara T, Aoyama Y, Hirakata Y, Kamihira S, Kohno S, Ichikawa N, Nakashima M, Sasaki H, Higuchi S. In vitro activity of lauric acid or myristylamine in combination with six antimicrobial agents against methicillin-resistant Staphylococcus aureus (MRSA). Int. J. Antimicrob. Agents 27: 51–57 (2006)

5. Lim KJ, Yu HH, Jeong SI, Cha JD, Kim SM, You YO. Inhibitory effect of Caesalpinia sappan on growth and invasion of methicillinresistant Staphylococcus aureus. J. Ethnopharmacol. 91: 81–87 (2004)

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