Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf-Reference-Cited by-同舟云学术

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Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

Published:2011-10-31 Issue:5 Volume:20 Page:1249-1256
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Orak Hakime Hülya,Yagar Hülya,Isbilir Sebnem Selen,Demirci Ahmet Şükrü,Gümüş Tuncay,Ekinci Neslihan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-011-0172-9.pdf

Reference30 articles.

1. Ayaz FA, Kucukkislamoglu M, Reunanen M. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits. J. Food Compos. Anal. 13: 171–177 (2000)

2. Tahraoui A, El-Hilali J, Israili ZH, Lyoussi B. Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in the south-eastern Morocco (Errachidia province). J. Ethnopharmacol. 110: 105–117 (2007)

3. Barros L, Carvalho AM, Sá Morais J, Ferreira ICFR. Strawberrytree, blackthorn, and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chem. 120: 247–254 (2010)

4. Celikel G, Demirsoy L, Demirsoy H. The strawberry tree (Arbutus unedo L.) selection in Turkey. Sci. Hortic. Amsterdam 118: 115–119 (2008)

5. Percival M. Antioxidants. Clin. Nutr. Insights 10: 1–4 (1998)

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