1. Hong HD, Han CJ, Cho CW, Rhee YK, Nam SH, Sung SK, Kim YC, Kim KT. Immune-enhancing effects of polysaccharides isolated from cheonggukjang in immunosuppressed mice. FASEB J. 27: 643.8 (2013)
2. Moriyama T, Yano E, Suemori Y, Nakano K, Zaima N, Kawamura Y. Hypoallergenicity of various miso pastes manufactured in Japan. J. Nutri. Sci. Vitaminol. 59: 462–469 (2013)
3. Georgetti SR, Casagrande R, Vicentini FT, Baracat MM, Verri WA, Fonseca MJ. Protective effect of fermented soybean dried extracts against TPAinduced oxidative stress in hairless mice skin. BioMed. Res. Int. Article ID 340626 (2013)
4. Mohd Yusof H, Ali NM, Yeap SK, Ho WY, Beh BK, Koh SP, Long K, Abdul Aziz S, Alitheen NB. Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice. Evid.-Based. Compl. Alt. 274274 (2013)
5. Chen YF, Chiang ML, Chou CC, Lo YC. Enhancing the antitumor cell proliferation and Cu(2+)-chelating effects of black soybeans through fermentation with Aspergillus awamori. J. Biosci. Bioeng. 115: 400–404 (2013)