Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP-Reference-Cited by-同舟云学术

Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP

Published:2021-06 Issue:6 Volume:30 Page:807-814
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jo Yeon-Ji,Cho Han-Seul,Chun Ji-Yeon^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-021-00914-y.pdf

Reference22 articles.

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3. Benzie IFF, Strain JJ. The ferric reducint ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry 239: 70-76 (1996)

4. Choi MJ, Ruktanonchai U, Min SG, Chun JY, Soottitantawat A. Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method. Food Chemistry 119: 1694-1703 (2010)

5. Chun JY, You SK, Lee MY, Choi MJ, Min SG. Characterization of β-cyclodextrin self-aggregates for eugenol encapsulation. International Journal of Food Engineering 8: 17 (2012)

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