Effects of Tween 80 on the liquid fermentation of Lentinus edodes-Reference-Cited by-同舟云学术

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Effects of Tween 80 on the liquid fermentation of Lentinus edodes

Published:2018-02-27 Issue:4 Volume:27 Page:1103-1109
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Li Qiuyang,Lei Yuguo,Hu Guoyuan,Lei Yuanzheng,Dan Dongmei

Funder

Hubei Yuguo Gu Ye Co.,Ltd.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0339-8/fulltext.html

Reference33 articles.

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2. Kozarski SM, Klaus SA, Nikšić PM, Griensven LV, Vrvić MM. Polysaccharides of higher fungi: biological role, structure and antioxidative activity. Hem. Ind. 68: 305–320 (2014)

3. Feng YL, Li WQ, Wu XQ, Cheng JW, Ma SY. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies. Biochem. Eng. J. 49: 104–112 (2010)

4. Lee SY, Bae H, Kim N, Hwang S. Optimization of growth conditions of Lentinus edodes mycelium on corn processing waste using response surface analysis. J. Biosci. Bioeng. 105: 161–163 (2008)

5. Sipos B, Dienes D, Schleicher Á, Perazzini R, Crestini C, Siika-aho, M, Réczey K. Hydrolysis efficiency and enzyme adsorption on steam–pretreated spruce in the presence of poly (ethylene glycol). Enzyme Microb. Technol. 47: 84–90 (2010)

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