Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry-Reference-Cited by-同舟云学术

Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

Published:2015-04 Issue:2 Volume:24 Page:403-410
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cho Han Na,Cho Dong Woon,Hurk Byung Serk,Bae Hyun Ah,Kim Dae-Eung,Baek Hyung Hee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0053-8.pdf

Reference19 articles.

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3. Park SH, Kim TW, Kim SB. Characterization of physicochemical properties of collagen from shark (Isurus oxyrinchus) skin. Korean J. Fish. Aquat. Sci. 42: 574–579 (2009)

4. Zhang Z, Wang J, Ding Y, Dai X, Li Y. Oral administration of marine collagen peptides from chum salmon skin enhances cutaneous wound healing and angiogenesis in rats. J. Sci. Food Agr. 91: 2173–2179 (2011)

5. Jeong HS, Kwon MC, Han JG, Ha JH, Jin L, Kim JC, Kwak HG, Hwang BY, Lee HY. Enhancement of skin immune activation effect of collagen peptides isolated from Asterias amurensis. Korean J. Food Sci. Technol. 40: 522–527 (2008)

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