Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity-Reference-Cited by-同舟云学术

Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

Published:2019-04-17 Issue:6 Volume:28 Page:1785-1793
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Osuna-Ruiz Idalia,Espinoza-Marroquin María Fernanda,Salazar-Leyva Jesús Aarón,Peña Emyr,Álvarez-González Carlos Alfonso,Bañuelos-Vargas Isaura,Martínez-Montaño Emmanuel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00614-8.pdf

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