Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology-Reference-Cited by-同舟云学术

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Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Published:2019-09-04 Issue:3 Volume:29 Page:379-385
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cha Jaeyoon,Kim Chong-Tai,Cho Yong-Jin

Funder

Ministry for Agriculture, Food and Rural Affairs

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00667-9.pdf

Reference30 articles.

1. AOAC. Official Method of Analysis of the AOAC Intl. 16th ed. Association of Official Analytical Chemists, Arlington, VA, USA (1995)

2. Aydar AY. Utilization of response surface methodology in optimization of extraction of plant materials. Intech. 157-169 http://dx.doi.org/10.5772/intechopen.73690 . Accessed 2018

3. Baranowski JD. High performance liquid chromatographic separation of pungency components of ginger. J. Chromatogr. 319: 471-474 (1985)

4. Bartley JP, Jacobs AL. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber off icinale). J. Sci. Food Agric. 80: 209-215 (2000)

5. Bilehal DC, Sung DD, Kim YH. Influence of the solvent, hydrodistillation-headspace solvent microextraction and composition of korean ginger. Food Anal. Methods 4: 84-89 (2011)

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