Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans-Reference-Cited by-同舟云学术

Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans

Published:2022-05-20 Issue:9 Volume:31 Page:1207-1212
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Tae-Hwan,Lee Hye-Jin,Kwon Ryeo-Won,Lee In-Ho,Lee Seung-Jea,Park Jong-In,Choo Eon-Ah,Lee Jeong-Beom

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01094-z.pdf

Reference38 articles.

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2. Du Bois D, Du Bois EF. Clinical calorimetry: tenth paper a formula to estimate the approximate surface area if height and weight be known. Archives of Internal Medicine. 17(6_2): 863–871 (1916)

3. European Food Safety Authority (2015) Scientific Opinion on the safety of caffeine. Available from: https://www.efsa.europa.eu/en/efsajournal/pub/4102. Accessed 8 May 2022

4. Gonzalez de Mejia E, Ramirez-Mares MV. Impact of caffeine and coffee on our health. Trends in Endocrinology and Metabolism. 25: 489-492 (2014)

5. Greene E, Khaldi S, Ishola P, Bottje W, Ohkubo T, Anthony N, Dridi S. Heat and oxidative stress alter the expression of orexin and its related receptors in avian liver cells. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 191: 18-24 (2016)

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