HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods

Author:

Lim Ho-Soo,Park Sung-Kwan,Kwak In-Shin,Kim Hyung-Il,Sung Jun-Hyun,Jang Su-Jin,Byun Mi-Youn,Kim So-Hee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

1. European Commission. Directive 2006/52/EC of European parliament and of the council of 5 July 2006 amending directive 95/ 2/EC on food additives other than colors and sweeteners and directive 94/35/EC on sweeteners for use in foodstuffs. Off. J. Eur. Union L. 204: 10–22 (2004)

2. US Food and Drug Administration (FDA). Sweeteners. Available from: http://www.fda.gov/fdac/features/2006/406_sweeteners.html . Accessed July 30, 2012.

3. KFDA. Food Additive Code. Korea Food Drug & Administration, Cheongwon, Korea. pp. 94–722 (2011)

4. Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series. Vol. 52. World Health Organization, Geneva, Switzerland. pp. 85–135 (2004)

5. Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series. Vol. 50. World Health Organization, Geneva, Switzerland. pp. 1–7 (2003)

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