Recent advancements in development and application of microbial cellulose in food and non-food systems
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01524-0.pdf
Reference54 articles.
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3. Apriyana AY, Andriani D, Karina M. Production of bacterial cellulose from tofu liquid waste and rice-washed water: morphological property and its functional groups analysis. IOP Conf. Ser. 483: 012005 (2020)
4. Ariff RM, Chai XY, Chang LS, Fazry S, Othman BA, Babji AS, Lim SJ. Recent trends in Kombucha: conventional and alternative fermentation in development of novel beverage. Food Biosci. 102714 (2023)
5. Azeredo HM. Bacterial cellulose for food applications. Int. J. Adv. Med. Biotechnol. 1: 1-6 (2018)
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