A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup-Reference-Cited by-同舟云学术

A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup

Published:2015-10 Issue:5 Volume:24 Page:1629-1635
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Xiong Lin,Gao Ya-Qin,Li Wei-Hong,Guo Tian-Feng,Yang Xiao-Lin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0211-z.pdf

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4. Morales-Trejo F, León SV, Escobar-Medina A, Gutiérrez-Tolentino R. Application of high-performance liquid chromatography-UV detection to quantification of clenbuterol in bovine liver samples. J. Food Drug Anal. 21: 414–420 (2013)

5. Corcia DD, Morra V, Pazzi M, Vincenti M. Simultaneous determination of β2- agonists in human urine by fast-gas chromatography/mass spectrometry: Method validation and clinical application. Biomed. Chromatogr. 24: 358–366 (2010)

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