Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants-Reference-Cited by-同舟云学术

Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants

Published:2013-06 Issue:3 Volume:22 Page:817-823
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Min Ha,Kim Ja Min,Yoon Kyung Young

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0150-5.pdf

Reference33 articles.

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3. Shao CJ, Kasai R, Ohtani K, Kohda H. Saponins from leaves of Kalopanax pictus Nakai, Harigiri, structures of Kalopanax-saponins JLa and JLb. Chem. Pharm. Bull. 38: 1087–1089 (1990)

4. Hu W, Huang C, Wang MH. Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves. Food Chem. 131: 449–455 (2012)

5. Hu W, Heo SI, Wang MH. Antioxidant and cytoprotective activity of castor-aralia (Kalopanax pictus) leaves. Food Sci. Biotechnol. 18: 1523–1527 (2009)

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