Author:
Lee Yu-Mi,Na Byung-Jin,Lee Yu-Si,Park Shin Young,Chung Myung-Sub,Chang Young-Soo,Lee Dong-Ho,Choi Sung-Hee,Kim Gun-Hee,Ha Sang-Do
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference19 articles.
1. Sung JH, Chang CC, Chang YS. The effect of caffeine on the antioxidative activities of mouse liver. Korean J. Food Nutr. 17: 442–449 (2004)
2. Lee HW. A study on caffeine contain and the effect of caffeine in humans. Culin. Res. 6: 343–355 (2000)
3. Chang YE, Chung HK. Survey of caffeine intake from children’s favorite foods. Korean J. Nutr. 43: 475–488 (2010)
4. Tonychou MD. Wake up and smell the coffee-caffeine, coffee, and the medical consequences. West J. Med. 157: 544–553 (1992)
5. Regestein QR. Pathologic sleepiness induced by caffeine. Am. J. Med. 87: 586–588 (1989)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献