Evolutionary concepts in the functional biotics arena: a mini-review
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-020-00818-3.pdf
Reference90 articles.
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2. Akrami R, Iri Y, Rostami HK, Mansour MR. Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, Lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile. Fish Shellfish Immun. 35: 1235-1239 (2013)
3. Alam R, Abdolmaleky HM, Zhou JR. Microbiome, inflammation, epigenetic alterations, and mental diseases. Am. J. Med. Genet. B. 174: 651-660 (2017)
4. Alvarez-Calatayud G, Margolles A. Dual-coated lactic acid bacteria: An emerging innovative technology in the field of probiotics. Fut. Microbiol. 11: 467-475 (2016)
5. Ambalam P, Raman M, Purama RK, Doble M. Probiotics, prebiotics and colorectal cancer prevention. Best Pract. Res. Cl. Ga. 30: 119-131 (2016)
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