Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-016-0221-5.pdf
Reference25 articles.
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5. Linares DM, Martín MC, Ladero V, Alvarez MA, Fernández M. Biogenic amines in dairy products. Crit. Rev. Food Sci. 51: 691–703 (2011)
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