1. WHO. WHO estimates of the global burden of foodborne diseases. World Health Organization, Appia, Geneva, Switzerland. p. 1 (2015)
2. Andersson JA, Fitts EC, Kirtley ML, Ponnusamy D, Peniche AG, Dann SM, Motin VL, Chauhan S, Rosenzweig JA, Sha J, Chopra AK. New role for FDAapproved drugs in combating antibiotic-resistant bacteria. Antimicrob. Agents Ch. 60: 3717–3729 (2016)
3. Ohta Y, Kondo Y, Kawada K, Teranaka T, Yoshino N. Synthesis and antibacterial activity of quaternary ammonium salt-type antibacterial agents with a phosphate group. J. Oleo Sci. 57: 445–452 (2008)
4. Block SS. Disinfection, sterilization, and preservation. 5th ed. Lippincott Williams & Wilkins, Philadelphia, PA, USA. p. 297 (2001)
5. Haldar J, Kondaiah P, Bhattacharya S. Synthesis and antibacterial properties of novel hydrolyzable cationic amphiphiles. Incorporation of multiple head groups leads to impressive antibacterial activity. J. Med. Chem. 48: 3823–3831 (2005)