Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage-Reference-Cited by-同舟云学术

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Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage

Published:2013-02 Issue:1 Volume:22 Page:87-92
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Hickey Michael E.,Besong Samuel A.,Kalavacharla Venu,Lee Jung-Lim

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0012-1.pdf

Reference45 articles.

1. Fraser OP, Sumar S. Compositional changes and spoilage in fish — Microbiological induced deterioration. Nutr. Food Sci. 98: 325–329 (1998)

2. Gram L, Dalgaard P. Fish spoilage bacteria — Problems and solutions. Curr. Opin. Biotechnol. 13: 262–266 (2002)

3. Harewood P. Detection of fish spoilage by colorimetry. U.S. Patent 5,744,321 (1998)

4. Lee JL, Levin RE. Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction. J. Microbiol. Meth. 67: 456–462 (2006)

5. Lerke P, Farber L, Adams R. Bacteriology of spoilage of fish muscle — IV. Role of protein. J. Appl. Microbiol. 15: 770–776 (1967)

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