Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)-Reference-Cited by-同舟云学术

Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)

Published:2012-08 Issue:4 Volume:21 Page:1081-1086
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cho Jeong-Yong,Yoon In,Jung Da-Hwa,Hyun Sook Hee,Lee Kye-Han,Moon Jae-Hak,Park Keun-Hyung

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0140-z.pdf

Reference29 articles.

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2. Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK, Lee HY. Effect of ultrasonification process on enhancement of immuno-stimulatory activity of Ephedera sinica Stapf and Rubus coreanus Miq. Korean J. Biotechnol. Bioeng. 19: 113–117 (2004)

3. Kim SJ, Lee HJ, Park KH, Rhee CO, Lim IJ, Chung HJ, Moon JH. Isolation and identification of low molecular phenolic antioxidants from ethylacetate layer of Korean black raspberry (Rubus coreanus) wine. Korean J. Food Sci. Technol. 40: 129–134 (2008)

4. Lee MK, Lee HS, Choi GP, Oh DH, Kim JD, Yu CY, Lee HY. Screening of biological activities of the extracts from Rubus coreanus Miq. Korean J. Med. Crop Sci. 11: 5–12 (2003)

5. Cha HS, Park MS, Park KM. Physiological activities of Rubus coreanus Miquel. Korean J. Food Sci. Technol. 33: 409–415 (2001)

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