Author:
Choi Seung-Hyun,Kim Hui-yun,Oh Seon-Min,Bae Ji-Eun,Ye Sang-Jin,Park Young Joon,Kim Byung-Yong,Baik Moo-Yeol
Funder
Korea Food Research Institute
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference12 articles.
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