Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference33 articles.
1. Adams J, Williams A, Lancaster B, Foley M. Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. Pangborn Sensory Science Symposium. 12, 16 (2007)
2. Ares G, Dauber C, Fernández E, Giménez A, Varela P. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation. Food Quality and Preference. 32A: 65-76 (2014)
3. Ares G, Jaeger SR. 2023 Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome. In: J. Delarue and J. BenLawlor, Eds Rapid sensory profiling techniques. Woodhead Publishing, NY, 257-279.
4. Bae EJ. (2008) Current status and prospect of dumpling industry. East Asian Dietary Society, Seoul, 51-67
5. Baek M, Mun S, Lee KA. Physicochemical and sensory attributes of dumpling shells with soybean flour substitution. Korean Journal of Food Cookery Science. 37: 164-171 (2021)