Effect of the length of the kernel filling period and the kernel filling rate on the grain yield of maize under different water supply conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF03543336.pdf
Reference16 articles.
1. Brooking, I. R. (1990): Maize ear moisture during grain-filling and its relation to physiological maturity and grain-drying. Field Crops Research, 23: 55–68.
2. Daynard, T. B., Tanner, I. W. and Duncan, W. G. (1971): Duration of the grain filling period and its relation to grain yield in corn (Zea mays L.) Crop Sci. 11: 45–48.
3. Daynard, T. B. and Kannenberg, L. W. (1976): Relationships between lenght of the actual and effective grain filling periods and the grain yield of corn. Can. J. Plant Sci. 56: 237–242.
4. Duvick, D. N., Cassman, K. G. (1999): Post-green revolution trends in yield potential of temperate maize in the North-Central United States. Crop Sci. 39: 1622–1630.
5. Edmeades, G. O., Daynard, T. B. (1979): The relationship between finál yield and photosynthesis at flowering in individual maize plants. Can. J. Plant Sci. 59: 585–601.
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