Apparent viscosity for non-Newtonian fermentation media in bioreactors

Author:

Kawase Y.,Kumagai T.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference18 articles.

1. Charles, M.: Technical aspects of the rheological properties of microbiol cultures. Adv. Biochem. Eng. 8 (1978) 1–62

2. Schumpe, A.; Deckwer, W.-D.: Viscous media in tower bioreactors: Hydrodynamic characteristic and mass transfer properties. Bioprocess Eng. 2 (1987) 79–94

3. Kawase, Y.; Moo-Young, M.: Heat transfer in bubble column reactors with Newtonian and non-Newtonian fluids. Chem. Eng. Res. Des. 65 (1987) 121–126

4. Kawase, Y.; Halard, B.; Moo-Young, M.: Theoretical prediction of volumetric mass transfer coefficient in bubble columns for Newtonian and non-Newtonian fluids. Chem. Eng. Sci. 42 (1987) 1609–1617

5. Kawase, Y.; Moo-Young, M.: Volumetric mass transfer coefficients is aerated stirred tank reactors with Newtonian and non-Newtonian media. Chem. Eng. Res. Des. 66 (1988) 284–288

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