Metabolism and distribution in the rat of peak E substance, a constituent inl-tryptophan product implicated in eosinophilia-myalgia syndrome-Reference-Cited by-同舟云学术

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Metabolism and distribution in the rat of peak E substance, a constituent inl-tryptophan product implicated in eosinophilia-myalgia syndrome

Published:1993-05 Issue:4 Volume:67 Page:284-289
ISSN:0340-5761
Container-title:Archives of Toxicology
language:en
Short-container-title:Arch Toxicol

Author:

Adachi Junko,Naito Takeaki,Ueno Yasuhiro,Ogawa Yumi,Ninomiya Ichiya,Tatsuno Yoshitsugu

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01974348.pdf

Reference15 articles.

1. Adachi J, Mizoi Y, Naito T, Ogawa Y, Uetani Y, Ninomiya I (1991a) Identification of tetrahydro-Β-carboline-3-carboxylic acid in foodstuffs, human urine and human milk. J Nutr 121: 646–652

2. Adachi J, Yamamoto K, Ogawa Y, Ueno Y, Mizoi Y, Tatsuno Y (1991b) Endogenous formation of 1-methyl-tetrahydro-Β-carboline-3-carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion ofl-tryptophan. Arch Toxicol 65: 505–509

3. Belongia EA, Hedberg CW, Gleich GJ, White KE, Mayeno AN, Loegering DA, Dunnette SL, Pirie PL, MacDonald KL, Osterholm MT (1990) An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use. N Engl J Med 323: 357–365

4. Brossi A, Focella A, Teitel S (1973) Alkaloids in mammalian tissues. 3. Condensation ofl-tryptophan andl-5-hydroxytryptophan with formaldehyde and acetaldehyde. J Med Chem 16: 418–420

5. Calabrese E (1983) Principles of animal extrapolation. John Wiley and Sons, New York

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1. Safety concerns regarding impurities in L-Tryptophan associated with eosinophilia myalgia syndrome;Food and Chemical Toxicology;2023-09

2. Contamination of commercially available L-tryptophan by related substances;European Food Research and Technology;2003-01-16

3. Tetrahydro-β-carboline-3-carboxylic acids and contaminants of l-tryptophan;Journal of Chromatography A;2000-06

4. Tryptophan‐derived bioactive compounds in food;Food Reviews International;1997-02

5. Contaminants in biotechnologically manufactured l-tryptophan;Journal of Chromatography B: Biomedical Sciences and Applications;1996-10

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