Genetic and phenotypic relationships in response to NaCl at different developmental stages in alfalfa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00226705.pdf
Reference31 articles.
1. PhD thesis;SG Allen,1984
2. Allen SG, Dobrenz AK, Schonhorst MH, Stoner JE (1985) Heritability of NaCl tolerance in germinating alfalfa seeds. Agron 177:99–101
3. Ashraf M, McNeilly T, Bradshaw AD (1986) The response to NaCl and ionic content of selected salt-tolerant and normal lines of three legume forage species in sand culture. New Phytol 104:463–471
4. Ashraf M, McNeilly T, Bradshaw AD (1987) Selection and heritability of tolerance to sodium chloride in four forage species. Crop Sci 26:232–234
5. Assadian NW, Miyamoto S (1987) Salt effects on alfalfa seedling emergence. Agron S 79:710–714
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