Verteilung hochschmelzender Triglyceride in Fettk�gelchen der Milch-Reference-Cited by-同舟云学术

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Verteilung hochschmelzender Triglyceride in Fettk�gelchen der Milch

Published:1970-01 Issue:1 Volume:57 Page:41-41
ISSN:0028-1042
Container-title:Die Naturwissenschaften
language:de
Short-container-title:Naturwissenschaften

Author:

Buchheim W.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00593561.pdf

Reference5 articles.

1. Buchheim, W.: Milchwissenschaft24, 6 (1969).

2. Eggmann, H.:ibid.24, 279 (1969).

3. Ruska, C., Ruska, H.: Naturwissenschaften56, 332 (1969).

4. Buchheim, W.: Milchwissenschaft (im Druck).

5. King, N.: Neth. Milk and Dairy J.4, 30 (1950).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat as or in Food;Fats and Oils Handbook;1998

2. Microstructure of Dairy Foods. 2. Milk Products Based on Fat;Journal of Dairy Science;1985-12

3. Electron microscopic examination of semi-solid water-in-oil dispersions;Naturwissenschaften;1979-04

4. Electron micrography of emulsions of water in crude petroleum;Journal of Colloid and Interface Science;1976-03

5. Elektronen- und R�ntgenbeugungsunter-suchungen von Fettalkoholen und Fetts�uren;Die Naturwissenschaften;1975-01

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