Edible clay inclusion in the diet of oysters can reduce tissue residues of polychlorinated biphenyls

Author:

Wang Meichen,Phillips Timothy D.ORCID

Funder

National Institute of Environmental Health Sciences

U.S. Department of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference32 articles.

1. Clayton GD, Glayton FE (1981) Halogenated cyclic hydrocarbons. In: Clayton G, Clayton F (eds) Patty’s Industrial Hygiene and Toxicology 2B. Wiley, New York, pp 3645–3669

2. National Technical Information Service (NTIS) (1979) Polychlorinated biphenyls, committee on the assessment of polychlorinated biphenyls in the environment. https://doi.org/10.17226/19865

3. Urban ER Jr, Kirchman DL (1992) Effect of kaolinite clay on the feeding activity of the eastern oyster Crassostrea virginica (Gmelin). J Exp Mar Biol Ecol 160:47–60

4. National Oceanic and Atmospheric Administration (NOAA) (2015) Fisheries of the United States. https://oceanconservancy.org/wp-content/uploads/2017/02/FUS2015-1.pdf. Accessed 11 May 2020

5. Chu FE, Soudant P, Hale RC (2003) Relationship between PCB accumulation and reproductive output in conditioned oysters Crassostrea virginica fed a contaminated algal diet. Aquat Toxicol 65(3):293–307

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