Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria

Author:

Izah Sylvester ChibuezeORCID,Aigberua Ayobami Omozemoje

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference48 articles.

1. Aderibigbe OR, Owolade OS, Egbekunle KO, Popoola FO, Jiboku OO (2018) Quality attributes of tomato powder as affected by different pre-drying treatments. Int Food Res J 25(3):1126–1132

2. Giovanelli G, Paradiso A (2002) Stability of dried and intermediate moisture tomato pulp during storage. J Agric Food Chem 50:7277–7281

3. Ishida BK, Chapman MH (2004) A comparison of carotenoid content and total antioxidant activity in catsup from several commercial sources in the United States. J Agric Food Chem 52:8017–8020

4. Rao A, Rao L (2007) Carotenoids and human health. Pharma Res 55:207–216

5. Dauda A, Abiodun O, Salami T, Akintayo O (2019) Chemical and microbiological evaluation of dried tomato slices for Nigerian system. Glob J Nutri Food Sci 1(5):GJNFS.MS.ID.000521

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