Interpretation of morpho-physiological and biochemical responses of winter wheat under different sodium chloride concentrations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12892-023-00200-9.pdf
Reference48 articles.
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2. Akbarimoghaddam H, Galavi M, Ghanbari A, Panjehkeh N (2011) Salinity effects on seed germination and seedling growth of bread wheat cultivars. Trakia J Sci 9:43–50
3. Arzani A, Ashraf M (2017) Cultivated ancient wheats (Triticum spp.): a potential source of health-beneficial food products. Compr Rev Food Sci Food Saf 16:477–488
4. Ashraf M, Foolad MR (2007) Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ Exp Bot 59:206–216
5. Ashraf M, Ali Q (2008) Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.). Environ Exp Bot 63:266–273
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